This unique pasta combines the best of two worlds. Hand harvested,organic winged kelp from Lofoten, with the finest handmade tagliatellemade in Italy by Filotea Pasta.
Their beautiful pasta is handmade and air-dried based on the old Italian traditions. Why not surprise your friends or loved ones withsomething they definitely haven’t tried before!
NOW: BUY 2 GET ONE FOR FREE!
About the product
Real Italian Tagliatelle with organic Winged Kelp
How to use:
Cooking time 4/6 minutes. Ideal amounts for 4 persons.
Durum wheat semolina (65%), eggs (32%), Atlantic winged kelp (Alaria esculenta) (3%).
Storage: Store in a cool, dry place away from light and heat
Net weight: 250g
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