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Lofoten | Seaweed Bread Mix
Seaweed Bread Mix is our natural dough enhancer. We take the stalks of winged kelp and mill them into flakes. The resulting grain-like material adds a boost of flavour and nutrition to your baked goods. Turn your regular bread into bread fortified with iodine and umami! Simply add a little extra moisture to your dough, and enjoy the organic seaweed goodness.
150,00 SEKLofoten | Seaweed Bread Mix
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Smokey Seaweed Salt
High-quality Norwegian sea salt and smoked kelp. We’ve gently smokedwinged kelp with beech wood following traditional methods. The result?The rich, flame-grilled flavour of an open fire. The salt enhances yourfood’s natural flavour, while the smoked kelp intensifies savourytastes.
NOW: BUY 2 GET ONE FOR FREE!
145,00 SEKSmokey Seaweed Salt
145,00 SEK -
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Arctic Seaweed Salt | Organic and sustainable harvested Winged kelp
Norwegian organic and sustainable harvested Winged kelp and high-quality Norwegian sea salt.
145,00 SEK -
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Simply Seaweed
A beautiful blend of our favourite seaweeds: Dulse and Winged Kelp.
Organic and sustainably harvested in the Arctic oceans surrounding the Lofoten Islands, Norway.
145,00 SEKSimply Seaweed
145,00 SEK -
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Lofoten | Nori
Whole leaf dried Nori. Nori has a mild taste, with flavour notes of clams and oysters. Pairs excellently with soy sauce, sesame oil, ginger and mirin. Use it for more than just sushi! Nori is at its best when it’s crispy – fried or roasted, it has a satisfyingly crispy crunch and a wonderful salty, umami, nutty taste. Eat it on its own as a snack, or add as a garnish to stir-fries, soups and salads. Our nori is natural and unprocessed, and is sold as pictured (not in sheets).
140,00 SEKLofoten | Nori
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Lofoten | Dark Chocolate with Sugar Kelp
From master chocolatier Craig Alibone. Manjari dark chocolate is made with rare, single-origin Madagascan cocoa beans. An acidic bouquet with notes of red fruits, infused with umami-rich sugar kelp from Lofoten. A tantalising taste and silky smooth texture combine to make a deliciously indulgent treat.
125,00 SEKLofoten | Dark Chocolate with Sugar Kelp
125,00 SEK -
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Lofoten | Dulse
Whole leaf dried dulse. Delicate and savoury, with a smokiness that gives way to a sweet aftertaste, with some notes of liquorice and nuts. Nicknamed ‘ocean bacon’, dulse is a great option for plant-based diets! Pickle fresh dulse to use in salads or as a garnish. Roast dulse to bring out it’s nutty flavours, or pan fry it to develop its bacon-like flavour. Swap your BLT for a DLT – dulse lettuce and tomato!
115,00 SEKLofoten | Dulse
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Lofoten | Algae Pearls 50g
New and improved recipe! Now with our luxury smoked wakame, for a well-rounded, smoky flavour.
Algae Pearls are a revolutionary plant-based caviar created using Atlantic wakame harvested from the pristine waters of northern Norway. These little spheres are the perfect topping for your sushi, eggs and fish dishes. Gluten free and vegan, Algae Pearls combine the delicate flavour of smoked wakame with the pleasing texture of roe. Not only are Algae Pearls delicious, but they are also incredibly versatile. They are heat-resistant and maintain their vibrant green colour, rich umami flavour, and satisfying texture even after cooking, making them a great addition to a wide range of dishes. This innovative product is perfect for those who want to expand their culinary boundaries, make visually stunning dishes and spark conversation around the dinner table. Whether you use them as a garnish for salads, soups, or sushi, or as a flavourful topping for pasta, rice, or grilled vegetables, Algae Pearls are sure to be your new favourite seafood treat!
115,00 SEKLofoten | Algae Pearls 50g
115,00 SEK -
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Lofoten | White Chocolate with Dulse
From master chocolatier Craig Alibone. Opalys white chocolate is subtly sweet with hints of fresh milk and real vanilla. Highlights of sharp raspberries and smoky organic dulse from Lofoten. A perfectly balanced flavour and silky smooth texture combine to make a deliciously indulgent treat.
115,00 SEKLofoten | White Chocolate with Dulse
115,00 SEK -
Shopping bag | Recycled fabrics | Shoulder bag
Tillverkad av hotellakan som är uttjänta som lakan men tyget går att återvinna och tillsammans med ReusedRemade har vi tagit fram dessa utmärkta shoppingväskor. Perfekt när du ska handla mat.
99,00 SEK -
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Lofoten | Fish & Seafood Spice Blend
Season your fish and seafood dishes with this fragrant spice blend: dill, lemon, garlic and organic winged kelp from Lofoten. Innovative packaging technology and 100% natural flavours. This blend of natural ingredients contains 25% organic kelp, which has a high concentration of umami, and is bursting with vitamins and minerals. Fish & Seafood has a fresh and zesty flavour, which makes it a complete spice solution for healthy, delicious meals. Created for cooks who care about 100% natural, sustainable ingredients, and who want to add flavour and nutrition into their meals with a few simple shakes. Plant-based, gluten-free and totally delicious… it’s cooking with seaweed made easy!
90,00 SEKLofoten | Fish & Seafood Spice Blend
90,00 SEK -
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Lofoten | Wok & Greens Spice Blend
Season your veggies, rice and noodles with this aromatic spice blend: garlic, coriander, lime and organic winged kelp from Lofoten. Innovative packaging technology and 100% natural flavours. This blend of natural ingredients contains 30% organic kelp, which has a high concentration of umami, and is bursting with vitamins and minerals. Wok & Greens has a round and intense flavour, which makes it a complete spice solution for healthy, delicious meals. Created for cooks who care about 100% natural, sustainable ingredients, and who want to add flavour and nutrition into their meals with a few simple shakes. Plant-based, gluten-free and totally delicious… it’s cooking with seaweed made easy!
90,00 SEKLofoten | Wok & Greens Spice Blend
90,00 SEK -
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Lofoten | Oarweed (Kombu)
Whole leaf dried oarweed. Rich and savoury, oarweed has thick blades with a hearty mineral flavour. Full of umami with notes of mushroom. Just like Japanese kombu, makes an excellent base for soups and broths. Simmer for just 30 minutes to make dashi – the base for a multitude of Asian soups and stews. Pickled oarweed is also a great side dish for salads and sandwiches – check out our recipe page for more details! Try something new with organic oarweed from Lofoten.
80,00 SEKLofoten | Oarweed (Kombu)
80,00 SEK -
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Lofoten | Sugar Kelp (Sweet Kombu)
Whole leaf dried sugar kelp. Named for its characteristic sweetness, caused by the natural sugar mannitol. Sugar kelp, like Japanese kombu, makes an excellent base for soups and broths. It has thicker leaves which are good for wrapping and steaming meat and vegetables. Try adding a dried piece to soup stock or braised, slow cooked meat. Or, soak overnight, slice and add to coleslaw for extra crunch! Try something new in the kitchen with this delicious ocean vegetable.
80,00 SEKLofoten | Sugar Kelp (Sweet Kombu)
80,00 SEK
