Lofoten | Algae Pearls 50g
115,00 SEK
New and improved recipe! Now with our luxury smoked wakame, for a well-rounded, smoky flavour.
Algae Pearls are a revolutionary plant-based caviar created using Atlantic wakame harvested from the pristine waters of northern Norway. These little spheres are the perfect topping for your sushi, eggs and fish dishes. Gluten free and vegan, Algae Pearls combine the delicate flavour of smoked wakame with the pleasing texture of roe. Not only are Algae Pearls delicious, but they are also incredibly versatile. They are heat-resistant and maintain their vibrant green colour, rich umami flavour, and satisfying texture even after cooking, making them a great addition to a wide range of dishes. This innovative product is perfect for those who want to expand their culinary boundaries, make visually stunning dishes and spark conversation around the dinner table. Whether you use them as a garnish for salads, soups, or sushi, or as a flavourful topping for pasta, rice, or grilled vegetables, Algae Pearls are sure to be your new favourite seafood treat!
Beskrivning
Ingredients: Water, smoked wakame seaweed, salt, thickener E-401 (Sodium Alginate), acidulant E-330 (Citric Acid), preservative E-202. Vacuum Packed. Pasteurised. No refrigeration required. Once opened, keep refrigerated between 2 – 12 ºC up to 10 days. Do not freeze.
Nutritional information per 100g: Energy 0 KJ / 0 Kcal, Total Fat <0.5 g of which saturates <0.1 g. Total Carbohydrates <0.5 g of which sugars <0.5 g. Proteins <0.5 g. Salt 2.5 g
Weight: 50g
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About the product
Beskrivning
Ingredients: Water, smoked wakame seaweed, salt, thickener E-401 (Sodium Alginate), acidulant E-330 (Citric Acid), preservative E-202. Vacuum Packed. Pasteurised. No refrigeration required. Once opened, keep refrigerated between 2 – 12 ºC up to 10 days. Do not freeze.
Nutritional information per 100g: Energy 0 KJ / 0 Kcal, Total Fat <0.5 g of which saturates <0.1 g. Total Carbohydrates <0.5 g of which sugars <0.5 g. Proteins <0.5 g. Salt 2.5 g
Weight: 50g
Recensioner (0)
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About the shop: Lofoten Seaweed
Established in 2016, Lofoten Seaweed is built on the heritage of two different cultures – Northern Norway meets Japan.
Angelita, a daughter of a fisherman, grew up cutting cod tongues, and baiting long lines for her father in the fishing village Napp. Living off the ocean was a lifestyle for her coastal fishing family and became the foundation of her commitment to the ocean and curiosity for seaweed as the food of the future.
Best friend and co-founder, Tamara, grew up in New Zealand where her Japanese mother served seaweed for almost every meal. She has brought her love of an algae-based diet and Japanese food traditions with her to Norway. She is a foodie, loves cooking and tasting great flavours! This knowledge and experience is the foundation for Lofoten Seaweed´s quality assurance and product development.
From each of their islands, with very different upbringings, it was common interests for health and exercise that brought Tamara and Angelita together during their master’s studies in Physical Therapy in Australia in 2006. Today, the friendship has expanded to business partners and entrepreneurs.
Their strong common interest in food, sea and health combined with a small amount of madness are the basis for their commitment to Lofoten Seaweed and to introduce seaweed into the Nordic kitchen.
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