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Lofoten | Dark Chocolate with Sugar Kelp
Item will be shipped in 3-5 business days
Store: Lofoten Seaweed
In stock
125,00 SEK
From master chocolatier Craig Alibone. Manjari dark chocolate is made with rare, single-origin Madagascan cocoa beans. An acidic bouquet with notes of red fruits, infused with umami-rich sugar kelp from Lofoten. A tantalising taste and silky smooth texture combine to make a deliciously indulgent treat.
About the shop: Lofoten Seaweed
Established in 2016, Lofoten Seaweed is built on the heritage of two different cultures – Northern Norway meets Japan.
Angelita, a daughter of a fisherman, grew up cutting cod tongues, and baiting long lines for her father in the fishing village Napp. Living off the ocean was a lifestyle for her coastal fishing family and became the foundation of her commitment to the ocean and curiosity for seaweed as the food of the future.
Best friend and co-founder, Tamara, grew up in New Zealand where her Japanese mother served seaweed for almost every meal. She has brought her love of an algae-based diet and Japanese food traditions with her to Norway. She is a foodie, loves cooking and tasting great flavours! This knowledge and experience is the foundation for Lofoten Seaweed´s quality assurance and product development.
From each of their islands, with very different upbringings, it was common interests for health and exercise that brought Tamara and Angelita together during their master’s studies in Physical Therapy in Australia in 2006. Today, the friendship has expanded to business partners and entrepreneurs.
Their strong common interest in food, sea and health combined with a small amount of madness are the basis for their commitment to Lofoten Seaweed and to introduce seaweed into the Nordic kitchen.
About the product
Dark and fruity manjari chocolate with organic sugar kelp.
Product description:
Satisfy your chocolate cravings with our delicious dark chocolate with sugar kelp. We’ve combined two of our favourite superfoods to give you a salty-sweet chocolate treat. Handmade by award winning chocolatier Craig Alibone from his Pâtisserie & Champagneria in Bodø.
✓ Sustainably harvested seaweed from arctic Norway
✓ Hand made
✓ High quality chocolate
✓ Perfect eco-friendly gift
Sweet Kombu & Manjari 64% Dark Chocolate
How to use:
Take your time and enjoy every bite. Goes great paired with a glass of red wine!
Ingredients:
Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milk, soy lecithin.
Allergies:
This product may contain traces of shellfish, nuts, gluten, lupin, egg.
Storage: Keep dry and sealed between 14 and 16°C.
Weight: 70g
Address of the manufacturer:
Storgata 3, 8006
Sentrumsgården
Bodø, Norway
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