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Lofoten | Asian Food Lover’s Starter Pack
Item will be shipped in 3-5 business days
Store: Lofoten Seaweed
In stock
360,00 SEK
Our Asian Food Lover’s Starter Pack includes Lofoten Umami, TAK Furikake, and Wok & Greens Spice Blend. From sushi to stir-fry, dal to dim sum, we’ve adopted thousands of delicious dishes from Asia into our Western kitchens. If you or your loved one is a fan of any of them, then the Asian Food Lover’s Starter Pack is perfect for you!
This starter pack is the ideal seaweed toolkit for people who love Asian-inspired dishes. Lofoten Umami is an aromatic topping containing authentic Lofoten stockfish and ume flavoured sesame seeds. TAK Furikake contains puffed rice for extra crunchy texture. Wok & Greens Spice Blend is a fragrant mix of coriander, lime, garlic and seaweed, which compliments many of the most beloved Asian-inspired dishes.
This bundle is packed and sent in one of our stylish branded gift boxes at no extra charge.
About the shop: Lofoten Seaweed
Established in 2016, Lofoten Seaweed is built on the heritage of two different cultures – Northern Norway meets Japan.
Angelita, a daughter of a fisherman, grew up cutting cod tongues, and baiting long lines for her father in the fishing village Napp. Living off the ocean was a lifestyle for her coastal fishing family and became the foundation of her commitment to the ocean and curiosity for seaweed as the food of the future.
Best friend and co-founder, Tamara, grew up in New Zealand where her Japanese mother served seaweed for almost every meal. She has brought her love of an algae-based diet and Japanese food traditions with her to Norway. She is a foodie, loves cooking and tasting great flavours! This knowledge and experience is the foundation for Lofoten Seaweed´s quality assurance and product development.
From each of their islands, with very different upbringings, it was common interests for health and exercise that brought Tamara and Angelita together during their master’s studies in Physical Therapy in Australia in 2006. Today, the friendship has expanded to business partners and entrepreneurs.
Their strong common interest in food, sea and health combined with a small amount of madness are the basis for their commitment to Lofoten Seaweed and to introduce seaweed into the Nordic kitchen.
About the product
Lofoten Umami
Ingredients: Organic wild Winged Kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed Winged Kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)
Nutritional values per 100g: Energy KJ/Kcal (1034/247), Fat (10g), Carbohydrate (11.6g), of which sugars (0.2g), Fibre (27g), Protein (22.9g), Salt (2.5g).
Allergies: shellfish, fish and sesame seeds.
Storage: Keep dry and sealed
Weight: 40g
This product contains 29mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.
TAK Furikake
Ingredients: Winged kelp (Alaria esculenta), ume sesame seeds (contains fish sauce), puffed rice.
Allergies: May contain traces of shellfish.
Storage: Keep dry and sealed.
Weight: 20g
WOK & Greens Spice Blend
Ingredients: Sea salt, winged kelp, onion, garlic, natural flavouring, glucose (corn), coriander leaf, ginger, lime juice powder, coriander, pepper, jalapeños, rapeseed oil.
Nutritional information per 100g: Energy KJ/Kcal (865/207), Fat (1.3g), of which saturates (0.2g), Carbohydrates (40g), of which sugars (2.6g), Protein (6.7g), Fibre (4.4g), Salt (35.4).
Weight: 44g
Contains 28mg iodine per 100g. Recommended daily intake 0.15mg (1tsp), upper daily limit 0.6mg. Too much iodine can affect thyroid function.
Gluten free, suitable for vegans
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